Menus
Summer — Tuesday to Saturday
Summer menu · lunch service
Starters
Aubergine scellée dans l'argile kaolinite et charbon de bouleau
Crimean black tomato condiment, basil oil.
€14
Pithiviers de ris de veau
Pike-perch and lardo di Colonnata, bold fish jus.
€23
Mains
Rouget barbet de Méditerranée
Salt and seaweed crust, fennel, kohlrabi, raw endive, saffron foam, reduced pastis.
€28
Carré d'agneau Aveyronnais
Herb & flower crust, potato millefeuille, olive and anchovy jus.
€31
Pigeon de la Coulonnière
Black cherry chrysalis, Timut pepper, confit Cévennes onion, girolles, verjus jus.
€33
Cheeses
Sélection du Meilleur Ouvrier de France Christian Janier
€15
Desserts
Abricot en coque de café
Savory and chamomile.
€16
Maïs rôti en écorce de grué
Chocolate, miso, Espelette pepper.
€16
Pavlova framboise cuite en meringue de sapin
Pepper sorbet, spruce pickles, genmaicha tea.
€19
Cocktails
Negroni
12 cl
€16
Old Fashioned
12 cl
€16
Gin Tonic, seasonal herbs
12 cl
€14
Champagne Spritz
12 cl
€15
Craft beers
Dullion, « la Dorée »
Craft blonde — 33 cl
€10
Dullion, « la Rousse »
Craft amber — 33 cl
€10
Softs
Vineyard peach juice
Maison Alain Milliat — 25 cl
€12
Williams pear juice
Maison Alain Milliat — 25 cl
€12
Apricot nectar
Maison Milliat — 25 cl
€12
Coca-Cola
33 cl
€7
Châteldon water
75 cl
€9
Hot drinks
Coffee
Maison Gonéo, Lyon roastery
€4
Seasonal infusions
€5
The wine list and wine pairings are available on site. Our team will be delighted to advise you.