I
The concept
A cuisine of the shell
Chrysalide is a fine dining restaurant in the 1st arrondissement of Lyon, focused on a modern approach to crust cooking. We explore this technique in all its forms to concentrate the essence of each ingredient and the transfer of flavours.
Cuisine by Marc Boullier de Branche, trained at Ferrandi Paris.
Concentrate,
transform,
reveal.
II
Menus
Two tasting menus
Evening service, Tuesday to Saturday.
À la carte lunch — Tuesday, Friday, Saturday.
Menu Chrysalide
€75
Menu Éclosion
€121
III
The terroir
South-east of France
Six committed producers, from the south-east of France. Aveyron, Lyon, Vaucluse, Rhône. Strict seasonality, direct sourcing.
- La Table de Solange · Aveyron
- Maison Bello · Lyon
- Margain Marée · Saint-Priest
- Toute La Marée · Vaucluse
- Maison Fressenon · Caluire-et-Cuire
- Les Jardins Telluriques · Le Breuil
IV
11 rue Chavanne
Come and see us
11 rue Chavanne
69001 Lyon
| Monday | Closed |
| Tuesday | 12–1:15 pm · 8–9:15 pm |
| Wednesday | 8–9:15 pm |
| Thursday | 8–9:15 pm |
| Friday | 12–1:15 pm · 8–9:15 pm |
| Saturday | 12–1:15 pm · 8–9:15 pm |
| Sunday | Closed |